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Crispy Smashed Potatoes

Golden oven-roasted potatoes with crispy edges and fluffy centers, flavored with garlic and herbs.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1.5 lbs baby potatoes
  • 3 tbsp olive oil
  • 2 tbsp butter melted
Seasoning
  • 3 cloves garlic minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp oregano or thyme
  • fresh parsley for garnish
  • flaky sea salt for finishing

Equipment

  • Baking sheet
  • potato masher or glass
  • Large pot

Method
 

  1. Boil potatoes in salted water until fork-tender, about 15–20 minutes.
  2. Drain and allow potatoes to dry slightly before placing on a baking sheet.
  3. Smash each potato gently, drizzle with oil and butter, season, and roast at 425°F for 25–30 minutes until crispy.

Notes

For extra crispiness, ensure potatoes are dry before roasting and do not overcrowd the pan.