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Crispy Oven-Baked Chicken Wings

Golden, crispy chicken wings baked to perfection with juicy meat inside and no frying required.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizers & Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wings
  • 1 kg chicken wings split
  • 1 tbsp baking powder not baking soda
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
Optional Sauces
  • buffalo sauce
  • bbq sauce

Equipment

  • baking tray
  • Wire rack
  • Mixing bowl

Method
 

  1. Preheat oven to 220°C and prepare a baking tray with a wire rack.
  2. Pat chicken wings dry and toss with baking powder and seasonings.
  3. Arrange on rack and bake for 45 minutes, flipping halfway through.

Notes

For extra crispiness, refrigerate wings uncovered for a few hours before baking.