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Crispy Onion Rings

Golden, crunchy homemade onion rings with a perfectly seasoned crispy coating.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 2 large onions sliced into rings
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup milk
  • 1 egg
Coating
  • 1 cup breadcrumbs panko preferred
  • vegetable oil for frying

Equipment

  • Deep skillet
  • Whisk
  • Mixing bowls

Method
 

  1. Slice onions into rings and separate them.
  2. Mix flour, baking powder, and spices, then add milk and egg to form batter.
  3. Dip onion rings in batter, coat with breadcrumbs, and fry until golden brown.

Notes

Maintain oil temperature for best results and use panko breadcrumbs for extra crunch.