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Crispy Mozzarella Sticks

Golden fried mozzarella sticks with a crunchy coating and perfectly melted cheesy center, ideal for parties and snacks.
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Prep Time 20 minutes
Cook Time 10 minutes
Freezing Time 1 hour 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 12 sticks mozzarella cheese sticks string cheese style
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tbsp milk
  • 1.5 cups Italian-style breadcrumbs
  • 0.5 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
For Serving
  • 1 cup marinara sauce for dipping

Equipment

  • Deep skillet
  • Whisk
  • Slotted spoon

Method
 

  1. Set up breading station with flour, egg mixture, and seasoned breadcrumbs.
  2. Coat mozzarella sticks in flour, egg, and breadcrumbs twice for a double coating.
  3. Freeze breaded sticks for 60–90 minutes until solid.
  4. Heat oil to 350°F and fry sticks in batches until golden brown.
  5. Drain on paper towels and serve immediately with marinara sauce.

Notes

For best results, always freeze before frying and maintain proper oil temperature to prevent cheese leakage.