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Crispy Hash Brown Avocado Toast

Golden crispy hash brown bases topped with creamy avocado and fresh garnishes for the ultimate breakfast or brunch experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Hash Brown Base
  • 4 medium russet potatoes peeled and grated
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
Avocado Topping
  • 2 ripe avocados
  • 1 tbsp lemon juice freshly squeezed
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
Garnish
  • 1 cup cherry tomatoes halved
  • 2 eggs poached or fried, optional
  • 1/4 cup microgreens
  • 1/4 tsp red pepper flakes
  • 1 tbsp fresh parsley chopped

Equipment

  • nonstick skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Squeeze excess moisture from grated potatoes using a clean kitchen towel.
  2. Mix potatoes with olive oil and seasonings.
  3. Form into four flat hash brown toast shapes.
  4. Cook in a skillet until golden and crispy on both sides.
  5. Mash avocados with lemon juice, salt, and pepper.
  6. Spread avocado mixture over cooked hash browns.
  7. Top with tomatoes, eggs, microgreens, parsley, and pepper flakes.
  8. Serve immediately while hot and crispy.

Notes

For the crispiest results, thoroughly remove moisture from the potatoes before cooking.