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Crispy Garlic Potato Wedges

Golden oven-baked potato wedges packed with roasted garlic flavor and a perfectly crispy exterior.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Potato Wedges
  • 4 large russet potatoes scrubbed clean
  • 4 tbsp olive oil
  • 6 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 tbsp cornstarch
Finishing Ingredients
  • 2 tbsp parmesan cheese optional
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Mixing bowl
  • parchment paper

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut potatoes into wedges and soak in cold water for 30 minutes.
  3. Drain and thoroughly dry the wedges.
  4. Toss with olive oil, garlic, seasonings, and cornstarch.
  5. Arrange in a single layer on the baking sheet.
  6. Bake for 20 minutes, flip, and bake another 20–25 minutes until golden and crispy.
  7. Garnish with parmesan and parsley before serving.

Notes

Soaking and thoroughly drying the potatoes are the key secrets to achieving maximum crispiness.