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Crispy Garlic Parmesan Potato Wedges

Golden oven-roasted potato wedges coated in garlic, herbs, and parmesan for the ultimate crispy snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 4 large russet potatoes cut into wedges
  • 4 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup parmesan cheese grated
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Garnish
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife

Method
 

  1. Preheat oven to 220°C (425°F) and prepare a baking sheet.
  2. Cut potatoes into wedges, soak in water, then dry thoroughly.
  3. Toss with oil, garlic, spices, and parmesan, then arrange on baking sheet.
  4. Bake for 35–40 minutes, flipping halfway, until crispy and golden.
  5. Garnish with parsley and serve hot.

Notes

For extra crispiness, soak potatoes before baking and avoid overcrowding the pan.