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Crispy Corn Ribs

Buttery, smoky, and perfectly crisp corn ribs roasted until curled and golden, finished with parmesan, herbs, and lime.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Corn Ribs
  • 4 fresh corn cobs cut into quarters lengthwise
  • 3 tablespoons melted butter
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons parmesan cheese grated
  • 1 tablespoon fresh parsley chopped
  • 1 lime cut into wedges
Dipping Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon hot sauce
  • 1/2 teaspoon garlic powder
  • 1/2 lime juiced

Equipment

  • air fryer
  • Mixing bowl
  • chef knife

Method
 

  1. Cut each corn cob lengthwise into quarters using a sharp knife and stable cutting board.
  2. Mix melted butter, olive oil, smoked paprika, garlic powder, onion powder, chili flakes, salt, and pepper in a large bowl.
  3. Toss the corn ribs in the seasoning mixture until evenly coated.
  4. Air fry at 400°F for 12–15 minutes or roast at 425°F for 25–30 minutes until curled and crispy.
  5. Sprinkle with parmesan cheese and parsley while hot.
  6. Whisk together dipping sauce ingredients and serve alongside the crispy corn ribs with lime wedges.

Notes

For extra smoky flavor, finish the corn ribs on a grill for 2–3 minutes after air frying.