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Crispy Chickpea Fritters

Golden crispy Mediterranean chickpea fritters packed with herbs and spices, perfect as a snack, appetizer, or vegetarian meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Fritter Mixture
  • 2 cups canned chickpeas drained and rinsed
  • 2 cloves garlic minced
  • 1/4 cup parsley chopped
  • 2 tbsp cilantro optional
  • 1/4 cup onion finely grated
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
For Frying
  • 1/3 cup vegetable oil for frying

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Mash the drained chickpeas in a large bowl until mostly broken down but slightly chunky.
  2. Add garlic, onion, parsley, and cilantro, mixing until well combined.
  3. Stir in flour, baking powder, cumin, paprika, salt, and pepper.
  4. Mix in lemon juice and olive oil until a thick batter forms.
  5. Shape the mixture into small patties or balls.
  6. Heat oil in a skillet over medium heat.
  7. Fry fritters for 3–4 minutes per side until golden brown.
  8. Drain on paper towels and serve warm with dipping sauce.

Notes

For extra crispiness, chill the fritter mixture for 20 minutes before frying. You can also bake them at 400°F for a lighter version.