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Crispy Chicken Wings

Golden, crunchy chicken wings baked to perfection and customizable with your favorite sauces.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Appetizers & Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wings
  • 1 kg chicken wings split
  • 2 tbsp baking powder aluminum-free
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
Optional Sauce
  • 1 cup buffalo sauce

Equipment

  • baking tray
  • Mixing bowl
  • Wire rack

Method
 

  1. Pat chicken wings dry with paper towels.
  2. Toss wings with baking powder and spices until evenly coated.
  3. Bake at 220°C for 40–45 minutes, flipping halfway through until crispy.

Notes

For extra crispiness, refrigerate wings uncovered for 1 hour before baking.