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Creamy Tuscan Salmon

A rich and elegant salmon dish in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 salmon fillets
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups fresh spinach
  • 1/2 cup chicken broth
  • 1 tsp Italian seasoning
  • salt and pepper to taste
Optional Additions
  • 1/2 tsp red pepper flakes
  • fresh basil for garnish
  • lemon wedges for serving

Equipment

  • Skillet
  • Spatula
  • Knife

Method
 

  1. Season salmon with salt and pepper.
  2. Sear salmon in olive oil until golden and cooked through, then remove.
  3. Sauté garlic in butter, then add broth, cream, parmesan, and seasoning.
  4. Stir in sun-dried tomatoes and spinach until wilted.
  5. Return salmon to the pan and simmer briefly before serving.

Notes

Use fresh parmesan and avoid overheating the sauce to maintain a smooth creamy texture.