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Creamy Tahini Sauce

A smooth, nutty, and tangy Middle Eastern sauce perfect for drizzling, dipping, or dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces & Dips
Cuisine: Middle Eastern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 1/2 cup tahini well-stirred
  • 2 tbsp lemon juice fresh
  • 2 cloves garlic minced
  • 2-4 tbsp water cold
  • 2 tbsp olive oil
  • 1/2 tsp salt
Optional Add-ins
  • 1 pinch cumin
  • 1 tbsp parsley chopped

Equipment

  • Mixing bowl
  • Whisk
  • Measuring spoons

Method
 

  1. Add tahini to a bowl and stir until smooth.
  2. Mix in lemon juice, garlic, and salt until combined.
  3. Gradually whisk in water until creamy, then add olive oil and adjust seasoning.

Notes

Adjust water for thickness and lemon juice for tanginess. Sauce thickens in the fridge—add water before serving.