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Creamy Street Corn Chicken Bowl Bliss

A smoky, creamy elote-inspired chicken rice bowl packed with charred corn, spiced chicken, and zesty lime flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Chicken Base
  • chicken breasts diced
  • olive oil
  • smoked paprika
  • garlic powder
  • cumin
Creamy Street Corn
  • corn kernels charred if possible
  • mayonnaise
  • sour cream
  • cotija cheese
Base & Finish
  • cooked rice
  • lime juice
  • cilantro

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Season chicken with spices and olive oil.
  2. Cook chicken in skillet until golden and cooked through.
  3. Mix corn with creamy elote-style sauce ingredients.
  4. Assemble rice, chicken, and corn in a bowl and serve.

Notes

Best served fresh with extra lime and cotija on top.