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Creamy Spinach Mushroom Pasta

A rich and comforting vegetarian pasta dish with mushrooms, spinach, and a silky cream sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 300 g pasta
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 250 g mushrooms sliced
  • 150 g spinach
Sauce
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large skillet
  • Wooden spoon
  • pot

Method
 

  1. Cook pasta in salted boiling water until al dente, reserve pasta water and drain.
  2. Sauté mushrooms in olive oil and butter until golden, then add garlic and cook briefly.
  3. Add spinach, pour in cream, stir in parmesan and seasoning, then toss with pasta and serve.

Notes

Use fresh parmesan for best texture and add pasta water gradually for a silky sauce.