Go Back

Creamy Spinach Artichoke Dip

A rich and cheesy baked dip made with spinach, artichokes, and a creamy blend of cheeses, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Course: Sauces & Dips
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 2 cups spinach chopped
  • 1 cup artichoke hearts chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/3 cup mayonnaise
  • 1 cup mozzarella cheese shredded
  • 1/2 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Optional
  • 1/4 tsp red pepper flakes

Equipment

  • Baking dish
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Mix cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in spinach, artichokes, garlic, and seasonings.
  4. Fold in cheeses and transfer to baking dish.
  5. Bake for 20–25 minutes until hot and bubbly.

Notes

Drain spinach thoroughly to avoid watery dip. Use freshly grated cheese for best texture and flavor.