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Creamy Roasted Garlic Dip

A smooth and flavorful dip made with roasted garlic, cream cheese, and herbs, perfect for appetizers or spreads.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Sauces & Dips
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 2 garlic bulbs tops sliced
  • 2 tbsp olive oil
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper
  • 1 tbsp parsley chopped
Optional Add-Ins
  • 2 tbsp Parmesan cheese grated
  • 1/2 tsp smoked paprika

Equipment

  • Oven
  • Mixing bowl
  • Spatula

Method
 

  1. Preheat oven to 200°C (400°F), slice garlic tops, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes.
  2. Squeeze roasted garlic into a bowl and mix with cream cheese, sour cream, and mayonnaise until smooth.
  3. Add lemon juice, salt, pepper, and parsley, mix well, chill, and serve.

Notes

For best flavor, chill before serving and adjust seasoning to taste.