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Creamy Potato Salad

A rich and classic creamy potato salad perfect for Easter and family gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 kg potatoes peeled and cubed
  • 4 eggs hard-boiled
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
Add-ins
  • 1/2 cup celery chopped
  • 1/3 cup red onion diced
  • 2 tbsp parsley chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Equipment

  • Large pot
  • Mixing bowl
  • Whisk

Method
 

  1. Boil potatoes in salted water until fork-tender, then drain and cool slightly.
  2. Prepare dressing by whisking mayonnaise, mustard, vinegar, and spices.
  3. Mix potatoes with dressing, then fold in eggs and vegetables. Chill before serving.

Notes

For best flavor, chill the salad for at least 1 hour before serving.