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Creamy Gnocchi with Spinach

A rich and comforting one-pan gnocchi dish with a creamy garlic Parmesan sauce and fresh spinach.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 500 g potato gnocchi
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 small onion diced
  • 200 ml heavy cream
  • 1/2 cup Parmesan cheese grated
  • 2 cups fresh spinach
Seasonings
  • salt to taste
  • black pepper to taste
  • 1/2 tsp Italian herbs optional
  • 1/4 tsp chili flakes optional

Equipment

  • Large skillet
  • Wooden spoon
  • cheese grater

Method
 

  1. Heat olive oil and butter in a large skillet and sauté onion until soft, then add garlic.
  2. Add gnocchi and cook until lightly browned and tender.
  3. Pour in cream, stir, then add Parmesan and spinach until melted and wilted. Season and serve.

Notes

Use freshly grated Parmesan for the best texture and flavor. Add protein like chicken or shrimp if desired.