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Creamy Garlic Chicken with Fresh Veggies

Tender chicken breasts simmered in a rich garlic Parmesan cream sauce with colorful fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
Vegetables
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup green beans trimmed
Creamy Garlic Sauce
  • 8 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese freshly grated

Equipment

  • Large skillet
  • Whisk
  • Tongs

Method
 

  1. Season chicken with salt, pepper, and paprika.
  2. Sear chicken in a skillet until golden, then remove.
  3. Cook vegetables until crisp-tender and set aside.
  4. Sauté garlic and create the cream sauce using broth, cream, and Parmesan.
  5. Return chicken to the skillet and simmer until fully cooked.
  6. Add vegetables back to the pan, garnish with parsley, and serve.

Notes

Freshly grated Parmesan and fresh garlic create the richest flavor.