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Creamy Garlic Chicken Skillet

A rich and comforting one-pan chicken dish simmered in a creamy garlic sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Chicken
  • 4 chicken breasts boneless skinless
  • salt to taste
  • black pepper to taste
  • 2 tbsp olive oil
Cream Sauce
  • 2 tbsp butter
  • 6 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • parsley for garnish

Equipment

  • Skillet
  • Spatula
  • Tongs

Method
 

  1. Season chicken with salt, pepper, and paprika.
  2. Sear chicken in olive oil until golden, then remove.
  3. Cook garlic in butter, add broth, cream, and cheese, then simmer.
  4. Return chicken to skillet and cook until done.
  5. Garnish with parsley and serve hot.

Notes

Use fresh garlic for best flavor and adjust sauce thickness with broth or extra cheese.