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Creamy Dill Yogurt Sauce

A fresh, tangy, and creamy yogurt-based sauce infused with dill, perfect for dipping, drizzling, or spreading.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces & Dips
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Sauce
  • 1 cup Greek yogurt
  • 2 tbsp fresh dill chopped
  • 1 clove garlic minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Optional
  • 1 tbsp water to thin sauce

Equipment

  • Mixing bowl
  • Whisk
  • Knife

Method
 

  1. Chop dill, mince garlic, and prepare all ingredients.
  2. Mix yogurt, lemon juice, and olive oil in a bowl until smooth.
  3. Add dill, garlic, salt, and pepper and mix well.
  4. Adjust consistency with water if needed.
  5. Chill for 15 minutes before serving.

Notes

Use fresh dill for best flavor and chill before serving for enhanced taste.