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Creamy Classic Coleslaw

A crisp and creamy homemade coleslaw with fresh cabbage, carrots, and a tangy dressing that pairs perfectly with barbecue and comfort food meals.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 6 cups green cabbage finely shredded
  • 2 cups purple cabbage finely shredded
  • 2 large carrots grated
Dressing
  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp granulated sugar
  • 1 tsp celery seed
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp onion finely chopped
  • 1 tbsp lemon juice

Equipment

  • Mixing bowl
  • Whisk
  • chef knife

Method
 

  1. Finely shred the green and purple cabbage, grate the carrots, and place them in a large bowl.
  2. Whisk together the mayonnaise, vinegar, mustard, sugar, celery seed, salt, pepper, onion, and lemon juice until smooth.
  3. Pour the dressing over the vegetables and toss until evenly coated.
  4. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

For extra crisp coleslaw, salt the cabbage lightly and let it drain for 20 minutes before mixing.