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Creamy Cilantro Lime Sauce

A fresh, creamy, and zesty cilantro lime sauce perfect for tacos, burrito bowls, grilled meats, and dipping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauces & Dips
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sauce Base
  • 1 cup fresh cilantro loosely packed
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 2 garlic cloves peeled
  • 1 small jalapeño seeded
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon honey or agave syrup
Optional Add-Ins
  • 1/2 avocado for extra creaminess
  • 1/4 teaspoon cumin optional smoky flavor

Equipment

  • Blender
  • Spatula
  • Measuring cups

Method
 

  1. Wash and dry the cilantro thoroughly. Zest and juice the limes, then prepare the garlic and jalapeño.
  2. Add cilantro, mayonnaise, Greek yogurt, lime juice, lime zest, garlic, jalapeño, olive oil, salt, pepper, and honey to a blender.
  3. Blend until smooth and creamy, scraping down the sides if needed.
  4. Adjust consistency with small amounts of water until the sauce reaches your desired texture.
  5. Taste and adjust seasoning with extra lime juice or salt if needed.
  6. Refrigerate for at least 20 minutes before serving for the best flavor.

Notes

Fresh lime juice and fresh cilantro are essential for the brightest flavor. Chill before serving for the best taste.