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Creamy Broccoli Cheddar Soup

A rich, velvety broccoli cheddar soup packed with fresh vegetables and bold cheesy flavor, perfect for cozy comfort meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Soup Base
  • 4 cups broccoli florets chopped small
  • 1 carrot finely shredded
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 tbsp butter
  • 1/4 cup flour
  • 2 cups vegetable broth
  • 2 cups milk
  • 2 cups cheddar cheese freshly grated
Seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika optional

Equipment

  • Large pot
  • Whisk
  • Immersion blender

Method
 

  1. Melt butter in a large pot and sauté onion until soft, then add garlic.
  2. Whisk in flour and cook briefly to form a roux.
  3. Slowly add broth and milk, stirring until smooth.
  4. Add broccoli and carrot, then simmer until tender.
  5. Blend partially for a creamy texture.
  6. Reduce heat and stir in cheese until melted.
  7. Season and serve warm.

Notes

For best results, always use freshly grated cheese and avoid overheating after adding dairy.