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Creamy Avocado Egg Salad

A smooth, protein-packed egg salad made with creamy avocado for a healthy and satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 6 eggs hard-boiled
  • 2 avocados ripe
  • 1 tbsp lemon juice
  • 2 tbsp Greek yogurt optional
  • 1 tbsp Dijon mustard
  • 2 tbsp red onion finely chopped
  • 2 tbsp fresh parsley chopped
Seasonings
  • salt to taste
  • black pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika optional

Equipment

  • Saucepan
  • Mixing bowl
  • Knife

Method
 

  1. Boil eggs, cool in ice bath, and peel.
  2. Mash avocados with lemon juice in a bowl.
  3. Chop eggs and mix with avocado, yogurt, mustard, onion, and herbs.
  4. Season with spices and mix gently.
  5. Serve immediately or chill briefly before serving.

Notes

Use ripe avocados and serve fresh for best flavor. Add lemon juice to prevent browning.