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Corned Beef & Cabbage

A traditional hearty corned beef brisket simmered with cabbage, potatoes, and carrots for a comforting one-pot meal.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish-American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 lb corned beef brisket with spice packet
  • 1 head green cabbage cut into wedges
  • 6 carrots peeled and chopped
  • 8 small potatoes halved
  • 1 onion quartered
  • 4 cloves garlic smashed
  • 2 bay leaves
  • 1 tsp peppercorns
  • 4 cups beef broth
  • 2 cups water

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Tongs

Method
 

  1. Rinse corned beef and place into large pot.
  2. Add spices, garlic, onion, broth, and water.
  3. Simmer covered for 3 hours until tender.
  4. Add potatoes and carrots and cook 20 minutes.
  5. Add cabbage and cook 15 minutes.
  6. Rest beef, slice against grain, and serve with vegetables.

Notes

Add mustard or horseradish sauce for extra flavor.