Go Back

Coleslaw

A creamy, crunchy classic coleslaw made with fresh cabbage, carrots, and a tangy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 cups green cabbage finely shredded
  • 1 cup red cabbage finely shredded
  • 1 cup carrots grated
Dressing
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Knife

Method
 

  1. Finely shred the green and red cabbage and grate the carrots.
  2. In a separate bowl, whisk together mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
  3. Combine vegetables with dressing and toss until evenly coated.
  4. Chill for at least 30 minutes before serving.

Notes

For extra crunch, add sliced apples or nuts. Adjust sweetness and acidity to taste.