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Clean Crunch Asian Beef Lettuce Wraps – Savory, Low-Carb Street-Style Flavor

A fresh, low-carb Asian-inspired lettuce wrap filled with savory ground beef, garlic, ginger, and sesame flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 1 lb lean ground beef 85–90% lean recommended
  • 1 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
Assembly
  • 1 head butter lettuce separated into cups
  • 2 green onions sliced
  • 1 carrot shredded

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Heat sesame oil in a skillet and sauté onions until soft.
  2. Add garlic and ginger and cook until fragrant.
  3. Add ground beef and cook until browned and fully cooked.
  4. Stir in sauces and simmer briefly to coat beef evenly.
  5. Add vegetables, mix well, and remove from heat.
  6. Serve beef in lettuce cups and garnish as desired.

Notes

Best served fresh. Do not assemble wraps ahead of time to preserve crunch.