Go Back

Classic Vanilla Ice Cream

A rich and creamy homemade vanilla ice cream made with simple ingredients for a smooth, indulgent frozen treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 4 hours 35 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 4 egg yolks
  • 1 pinch salt
Optional Add-ins
  • 1/2 cup chocolate chips optional

Equipment

  • Saucepan
  • Whisk
  • ice cream maker

Method
 

  1. Heat cream, milk, and half the sugar until steaming.
  2. Whisk egg yolks with remaining sugar, then temper with warm mixture.
  3. Cook mixture until thickened, then add vanilla and chill.
  4. Churn in ice cream maker until soft-serve consistency.
  5. Freeze until firm before serving.

Notes

For best texture, chill the mixture overnight and avoid over-churning.