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Classic Iced Matcha Latte

A creamy, refreshing café-style iced matcha latte made with vibrant green tea powder, milk, and natural sweetener.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Beverages
Cuisine: Japanese-inspired
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1.5 teaspoons matcha powder high quality
  • 2 tablespoons hot water not boiling
  • 1 cup milk dairy or plant-based
  • 1-2 teaspoons maple syrup or honey adjust to taste
  • 0.5 teaspoon vanilla extract optional
  • 1 cup ice cubes

Equipment

  • Mixing bowl
  • Whisk
  • tall glass

Method
 

  1. Sift the matcha powder into a bowl to remove clumps.
  2. Add hot water and whisk vigorously until smooth and slightly frothy.
  3. Stir in sweetener and vanilla extract if using.
  4. Fill a tall glass with ice and pour milk over the ice.
  5. Slowly pour the matcha mixture over the milk, stir, and serve immediately.

Notes

For best flavor, use fresh, high-quality matcha and avoid boiling water to prevent bitterness.