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Cinnamon Roll French Toast Bites - Golden Swirl Brunch Treat

Bite-sized French toast bites infused with cinnamon roll flavor, crisp on the outside, soft and custardy inside, perfect for easy brunch indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Breakfast & Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups brioche bread cubes slightly stale preferred
  • 3 large eggs
  • 1 cup whole milk or half-and-half
Flavor & Finish
  • 1.5 tsp ground cinnamon
  • 2 tbsp granulated sugar
  • 3 tbsp unsalted butter for frying

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg into a smooth custard mixture.
  2. Coat brioche cubes in the custard and let them soak for 5–7 minutes.
  3. Cook soaked cubes in butter over medium heat until golden and crisp on all sides.

Notes

Best served immediately while warm. Avoid over-soaking bread for best texture.