Go Back

Chocolate Lava Cake

A rich and decadent chocolate dessert with a molten center, perfect for special occasions or indulgent treats.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cakes
Course: Desserts
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Batter
  • 200 g dark chocolate chopped
  • 120 g unsalted butter
  • 2 eggs
  • 2 egg yolks
  • 100 g granulated sugar
  • 1 tsp vanilla extract
  • 40 g all-purpose flour
  • 1 pinch salt
For Ramekins
  • 1 tbsp butter for greasing
  • 1 tbsp cocoa powder for dusting

Equipment

  • ramekins
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 220°C (425°F) and prepare ramekins with butter and cocoa powder.
  2. Melt chocolate and butter together until smooth.
  3. Whisk eggs, yolks, and sugar until pale and thick.
  4. Combine chocolate mixture with egg mixture and add vanilla.
  5. Fold in flour and salt gently.
  6. Divide batter into ramekins and bake for 10–12 minutes.
  7. Let rest briefly, then invert and serve immediately.

Notes

Do not overbake to maintain the molten center. Serve immediately for best results.