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Chocolate Hazelnut Tart

A rich and decadent chocolate tart with a buttery crust and toasted hazelnuts, perfect for elegant desserts.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Tart Crust
  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold
  • 0.25 cup granulated sugar
  • 1 egg yolk
Chocolate Filling
  • 200 g dark chocolate
  • 1 cup heavy cream
  • 2 tbsp butter
  • 0.5 cup hazelnuts roasted

Equipment

  • tart pan
  • Mixing bowl
  • Saucepan

Method
 

  1. Prepare the tart crust by mixing flour, sugar, and butter, then add egg yolk and water to form dough.
  2. Roll out the dough, place into tart pan, and blind bake until golden.
  3. Heat cream and pour over chocolate, stir until smooth ganache forms.
  4. Add hazelnuts to crust, pour ganache, and chill until set.

Notes

Use high-quality chocolate for best results and allow tart to rest before slicing.