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Chicken Tenders

Crispy golden chicken tenders with a juicy interior, perfect as a snack or main dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 500 g chicken breast cut into strips
Breading
  • 1 cup flour
  • 2 eggs beaten
  • 1 cup breadcrumbs panko preferred
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
Cooking
  • vegetable oil for frying

Equipment

  • Deep skillet
  • Tongs
  • Mixing bowls

Method
 

  1. Cut chicken into strips and pat dry.
  2. Prepare flour, egg, and breadcrumb coating stations.
  3. Coat chicken in flour, egg, then breadcrumbs.
  4. Heat oil and fry chicken until golden brown and cooked through.
  5. Drain on paper towels and serve hot.

Notes

For extra crispiness, double coat the chicken by repeating the egg and breadcrumb step.