Go Back

Chicken Stuffed Puff Pastry Bites

Flaky golden puff pastry filled with creamy, savory chicken—perfect for parties and appetizers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 people
Course: Appetizers & Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 2 cups shredded cooked chicken
  • 4 oz cream cheese softened
  • 1/2 cup shredded cheese
  • 2 cloves garlic minced
  • 2 tbsp parsley chopped
Pastry
  • 1 sheet puff pastry
  • 1 egg for egg wash

Equipment

  • baking tray
  • Mixing bowl
  • pastry brush

Method
 

  1. Mix shredded chicken, cream cheese, shredded cheese, garlic, and parsley until combined.
  2. Roll out puff pastry and cut into squares.
  3. Fill each square, seal, brush with egg wash, and bake at 200°C for 15–20 minutes.

Notes

Keep pastry chilled for best results and avoid overfilling.