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Chicken Soup

A warm and comforting homemade chicken soup made with tender chicken, fresh vegetables, and a flavorful broth.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 500 g chicken bone-in or boneless
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1.5 liters chicken broth
Seasoning
  • 1 tsp salt to taste
  • 0.5 tsp black pepper
  • 1 tsp thyme
  • 1 bay leaf

Equipment

  • Large pot
  • Ladle
  • Knife

Method
 

  1. Heat olive oil in a large pot and sauté onions until soft.
  2. Add garlic, carrots, and celery, and cook briefly.
  3. Add chicken and broth, season, and simmer for 45 minutes.
  4. Shred chicken, return to pot, and adjust seasoning.
  5. Serve hot with fresh parsley garnish.

Notes

Use bone-in chicken for richer flavor and add noodles or rice for variation.