Go Back

Chicken Pesto Pasta

Tender chicken and pasta tossed in a vibrant basil pesto sauce for a fresh and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz penne pasta
  • 2 chicken breasts boneless skinless
  • 2 tbsp olive oil
Pesto Sauce
  • 2 cups fresh basil leaves
  • 1/3 cup pine nuts
  • 3 cloves garlic
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup olive oil
Finishing
  • 1 cup cherry tomatoes halved
  • 1/4 cup Parmesan cheese for topping

Equipment

  • Large skillet
  • food processor
  • Large pot

Method
 

  1. Cook pasta in salted boiling water until al dente, then reserve some pasta water and drain.
  2. Season chicken and cook in olive oil until golden and fully cooked, then slice.
  3. Blend basil, pine nuts, garlic, Parmesan, and olive oil into a smooth pesto.
  4. Cook cherry tomatoes briefly in the skillet, then add pasta and pesto.
  5. Return chicken to the skillet, toss gently, and serve with Parmesan and basil.

Notes

For a creamier sauce, stir in 2 tablespoons of heavy cream before serving.