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Chicken Curry

A rich and creamy chicken curry made with aromatic spices and coconut milk, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 500 g chicken cut into pieces
  • 2 tbsp vegetable oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp ginger grated
  • 2 tomatoes chopped
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
Optional
  • 1 potato diced
  • 1/2 cup peas

Equipment

  • Saucepan
  • Wooden spoon
  • Knife

Method
 

  1. Heat oil and sauté onions until golden.
  2. Add garlic, ginger, and spices, then cook until fragrant.
  3. Add tomatoes and cook into a paste.
  4. Add chicken and cook until browned.
  5. Pour in coconut milk and simmer until chicken is tender.

Notes

For deeper flavor, let the curry sit before serving. Adjust spice levels to taste.