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Chicken Cheese Quesadilla

A quick and delicious quesadilla filled with seasoned chicken and melted cheese, perfect for snacks or meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Filling
  • 2 cups cooked chicken breast shredded
  • 1.5 cups shredded cheese cheddar or blend
  • 4 flour tortillas large
  • 1 tbsp olive oil
  • 0.5 cup bell peppers sliced
  • 0.5 cup onion sliced
Seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp cumin
  • salt to taste
  • pepper to taste

Equipment

  • Skillet
  • Spatula
  • Knife

Method
 

  1. Mix cooked chicken with spices until evenly coated.
  2. Sauté onions and bell peppers until soft.
  3. Layer cheese, chicken, and vegetables on tortilla.
  4. Fold tortilla and cook in skillet until golden and cheese melts.
  5. Slice and serve warm with dips.

Notes

Use a mix of cheeses for better flavor and melt. Avoid overfilling for easy flipping.