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Cattle Drive Casserole

A hearty cowboy-inspired baked casserole layered with seasoned ground beef, tender potatoes, rich tomato sauce, and a golden melted cheese topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 people
Course: Main Dishes
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Beef Base
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
Potato Layer
  • 4 medium russet potatoes thinly sliced
Sauce & Cheese
  • 1 can tomato sauce 15 oz
  • 2 cups shredded cheddar cheese

Equipment

  • Baking dish
  • Skillet
  • Spatula

Method
 

  1. Brown ground beef in a skillet, then add onion and garlic until softened.
  2. Stir in tomato sauce and seasonings, simmer until slightly thickened.
  3. Layer potatoes and beef mixture in a baking dish.
  4. Bake covered at 375°F until potatoes are tender.
  5. Uncover, top with cheese, and bake until melted and golden.
  6. Rest before serving to allow layers to set.

Notes

Slice potatoes evenly for best texture and allow casserole to rest before serving.