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Caprese Salad

A fresh Italian salad made with ripe tomatoes, creamy mozzarella, basil, olive oil, and balsamic glaze.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 large ripe tomatoes sliced
  • 12 oz fresh mozzarella sliced
  • 1 cup fresh basil leaves
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic glaze
  • 1 tsp flaky sea salt
  • 1/2 tsp black pepper freshly ground

Equipment

  • Serving platter
  • chef knife
  • Cutting board

Method
 

  1. Slice the tomatoes and mozzarella into even rounds.
  2. Arrange alternating slices of tomato, mozzarella, and basil on a serving platter.
  3. Season with salt and pepper, drizzle with olive oil and balsamic glaze, then serve immediately.

Notes

Use the freshest tomatoes possible for the best flavor.