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Butter Swim Biscuits

Tender buttermilk biscuits baked in melted butter for crispy edges and fluffy centers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 biscuits
Course: Breakfast & Brunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Dough
  • 2.5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 0.5 cup unsalted butter melted

Equipment

  • 8x8 baking dish
  • Whisk
  • Mixing bowl

Method
 

  1. Preheat oven to 450°F and pour melted butter into an 8x8 baking dish.
  2. Mix flour, baking powder, sugar, and salt. Stir in buttermilk until a dough forms.
  3. Spread dough into buttered dish and score into 9 squares.
  4. Bake 22-28 minutes until golden brown and cooked through.
  5. Cool slightly and serve warm.

Notes

For extra flavor, brush warm biscuits with honey butter immediately after baking.