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Butter Garlic Rice

A simple, fluffy rice dish infused with rich butter and aromatic garlic, perfect as a versatile side.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 cup long-grain white rice rinsed
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 cups water or chicken broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Optional Garnish
  • 1 tbsp fresh parsley chopped

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. Melt butter in a saucepan over medium heat and sauté garlic until fragrant.
  3. Add rice and toast briefly, then add liquid, seasoning, and cook covered until tender. Fluff and serve.

Notes

Use broth instead of water for richer flavor. Avoid overcooking garlic to prevent bitterness.