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Brown Sugar Vanilla Iced Coffee

A smooth and refreshing iced coffee sweetened with brown sugar and vanilla for a café-style treat at home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Coffee Base
  • 1 cup strong brewed coffee cooled
  • 1-2 tbsp brown sugar
  • 0.5 tsp vanilla extract
  • 0.5 cup milk or cream
  • 1 cup ice cubes

Equipment

  • Coffee maker
  • Glass
  • Spoon
  • Measuring spoons

Method
 

  1. Brew strong coffee and allow it to cool completely.
  2. Mix brown sugar with a small amount of warm water until dissolved into a syrup.
  3. Stir vanilla extract into the brown sugar syrup.
  4. Fill a glass with ice cubes.
  5. Pour cooled coffee over ice.
  6. Add the brown sugar vanilla syrup and stir well.
  7. Add milk or cream and mix until smooth.
  8. Serve immediately and enjoy.

Notes

Adjust sweetness and milk to taste. For stronger flavor, use cold brew coffee.