Go Back

Broccoli Cheddar Soup

A rich and creamy broccoli cheddar soup packed with flavor, perfect for cozy meals and easy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 4 cups broccoli florets chopped
  • 1 onion diced
  • 2 cloves garlic minced
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 3 cups vegetable broth
  • 2 cups milk
  • 1 cup heavy cream
  • 1 carrot grated
Cheese Finish
  • 2 cups cheddar cheese shredded
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Whisk
  • Knife and cutting board
  • Immersion blender

Method
 

  1. Melt butter in a large pot over medium heat and sauté onion until translucent.
  2. Add garlic and cook briefly until fragrant.
  3. Whisk in flour and cook for 1–2 minutes to form a roux.
  4. Slowly whisk in broth followed by milk and cream until smooth.
  5. Add broccoli and carrot and simmer until vegetables are tender.
  6. Reduce heat and stir in cheddar cheese until melted.
  7. Season with salt and pepper and blend to desired consistency.
  8. Serve warm with extra cheese or bread.

Notes

Use freshly shredded cheese for best texture.