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Breakfast Sandwich

A warm and satisfying breakfast sandwich made with fluffy eggs, turkey bacon, cheddar cheese, and toasted English muffins.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Breakfast & Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 English muffins split
  • 4 large eggs
  • 4 slices cheddar cheese
  • 8 slices turkey bacon
  • 1 cup baby spinach
  • 2 tbsp butter
  • 2 tbsp mayonnaise
  • 1 tbsp milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Optional Add-ons
  • 1 avocado sliced

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Cook the turkey bacon in a skillet over medium heat until browned and crisp.
  2. Toast the English muffins until golden brown.
  3. Whisk eggs with milk, salt, and pepper, then cook gently until fluffy.
  4. Wilt the spinach briefly in the skillet.
  5. Assemble each sandwich with mayonnaise, turkey bacon, eggs, cheese, and spinach.
  6. Return assembled sandwiches to the skillet briefly to melt the cheese before serving.

Notes

Wrap sandwiches individually for a perfect make-ahead breakfast during busy mornings.