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Breakfast Burrito (Halal)

A hearty halal breakfast burrito packed with eggs, sausage, vegetables, and cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 burritos
Course: Breakfast & Brunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Filling
  • 4 eggs
  • 2 halal beef sausage sliced
  • 1/2 cup shredded cheese
  • 1/4 cup onions diced
  • 1/4 cup bell peppers diced
  • 1/4 cup tomatoes diced
Assembly
  • 2 flour tortillas
  • 1 tbsp olive oil
  • salt and pepper to taste

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Whisk eggs with seasoning in a bowl.
  2. Cook sausage in a skillet until browned, then set aside.
  3. Sauté vegetables, add eggs, then combine with sausage and cheese before wrapping in tortillas.

Notes

Do not overcook eggs; for meal prep, wrap burritos individually and freeze.