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Breakfast Burrito

A hearty and flavorful breakfast burrito filled with fluffy scrambled eggs, savory sausage, cheese, and fresh vegetables wrapped in a warm tortilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Breakfast & Brunch
Cuisine: Mexican-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 large flour tortillas 10-inch
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup cooked breakfast sausage crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup black beans drained and rinsed
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onion
  • 1 avocado sliced
  • 1/2 cup salsa
Optional Add-Ins
  • jalapeño slices

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Whisk together eggs, milk, salt, and pepper in a mixing bowl.
  2. Sauté onions and bell peppers in a skillet until softened.
  3. Add egg mixture and cook gently, stirring until softly scrambled.
  4. Stir in cooked sausage and black beans and heat through.
  5. Warm tortillas and fill with egg mixture, cheese, avocado, and salsa.
  6. Fold and roll burritos tightly, then optionally toast in a skillet before serving.

Notes

For meal prep, allow filling to cool before wrapping and freezing. Avoid adding avocado before freezing.