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Berry French Toast Casserole

A sweet, oven-baked brunch classic featuring soft custard-soaked bread layered with fresh berries and baked to golden perfection.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Breakfast & Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Component
  • 1 loaf brioche bread cubed
  • 1.5 cups strawberries sliced
  • 1 cup blueberries
  • 1 cup raspberries
Custard Mixture
  • 6 eggs
  • 2 cups milk
  • 0.5 cup heavy cream
  • 0.75 cup sugar
  • 1 tbsp vanilla extract
  • 1 tsp cinnamon
  • 0.25 tsp salt
Optional Toppings
  • powdered sugar for garnish
  • maple syrup for serving

Equipment

  • Baking dish
  • Whisk
  • Mixing bowl

Method
 

  1. Grease a 9x13-inch baking dish and layer half the bread cubes followed by half the berries.
  2. Add remaining bread and berries, then pour whisked custard mixture evenly over the top.
  3. Refrigerate for at least 2 hours or overnight, then bake at 350°F (180°C) for 45–50 minutes until golden and set.

Notes

Use day-old bread for best texture. Let casserole rest before serving for cleaner slices.