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Beef Stir-Fry with Vegetables

A quick and flavorful skillet dinner featuring tender beef and crisp vegetables in a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g beef sirloin thinly sliced
  • 1 cup broccoli florets
  • 2 bell peppers sliced
  • 1 carrot julienned
Sauce
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch

Equipment

  • wok or skillet
  • Spatula
  • Knife

Method
 

  1. Slice beef and prepare vegetables.
  2. Cook beef in hot skillet until browned and set aside.
  3. Stir-fry vegetables, return beef, add sauce, and cook until thickened.

Notes

Cook on high heat for best texture and flavor.